White Heat 25

White Heat A th anniversary edition of the collection of classic recipes from the enfant terrible of theUK restaurant scene featuring striking photographs of his kitchen and his cooking Once in a blue moon a

  • Title: White Heat 25
  • Author: Marco Pierre White
  • ISBN: 9781784720001
  • Page: 180
  • Format: Hardcover
  • A 25th anniversary edition of the collection of classic recipes from the enfant terrible of theUK restaurant scene, featuring striking photographs of his kitchen and his cooking.Once in a blue moon a book is published that changes irrevocably the face of things WhiteHeat is one such book Since it w as originally produced in 1990, it has gone on to becomeone of the mostA 25th anniversary edition of the collection of classic recipes from the enfant terrible of theUK restaurant scene, featuring striking photographs of his kitchen and his cooking.Once in a blue moon a book is published that changes irrevocably the face of things WhiteHeat is one such book Since it w as originally produced in 1990, it has gone on to becomeone of the most enduring classic cook books of our time With its unique blend of outspokenopinion, recipes, and dramatic photographs, White Heat captures the magic and spirit ofMarco Pierre White in the heat of his kitchen Marco Pierre White, the original enfant terrible , has earned his place in British culinaryhistory as much for his strong temperament as for his unique talent as a chef Theyoungest chef ever to earn three Michelin stars, he has become not only a star chef ofinternational renown and food icon of our time, but also a multimillionaire entrepreneur White Heat has combined sales of over 75,000 copies since first publication in 1990This immensely influential cookbook is regarded by many chefs and foodies as one of the greatest cookbooks of all timeFeatures 73 recipes and reportage from behind the scenes in Marco s kitchen, illustrated with iconic photographs by Bob Carlos Clarke White Heat is an edifying read a book that breaks new ground Time Out Wonderfully illustrated with photographs by Bob Carlos Clarkeis will sit equally wellon your coffee table or kitchen worktop GQ Amazingly religious experience Anthony Bourdain White Heat is as unlike any previously published cook book as Marco is unlike any run of the mill chef Sunday Telegraph

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      Published :2020-04-01T04:20:24+00:00


    About “Marco Pierre White

    • Marco Pierre White

      Marco Pierre White Is a well-known author, some of his books are a fascination for readers like in the White Heat 25 book, this is one of the most wanted Marco Pierre White author readers around the world.



    940 thoughts on “White Heat 25

    • Mr White is as elegant and graceful with his views and words as he is with his flavors and recipes. A true master of his art describes his career, mentors and dishes with humility, humor and brutal truth. Excellent photography accompanies Marco's recipes and wisdom: of the dishes themselves, Marco at work in his prime and some often bizarre "glamour" shots including Marco shirtless with a shark draped over him?? Thank him or blame him for the celebrity culture attached to chefs and the increasin [...]


    • Its an inspiration for young guys and girls who are serious about cooking. Amazing book to read and especially about a great chef how worked hard and reached to a great level and retiring from the kitchen and giving up his Michael stars who would do that. Salute to Chef Marco Pierre White. If you want to cook Michelin stars? Forget it. Save money. Go buy a Sauce pan. Only read this book if you want inspiration, ideas and bit of Marco - Marco Pierre White


    • Wow. This guy. WowP.S. If I could have rated it 3.99 stars, I would have.It was groundbreaking and paradigm-shifting in its day, but I know I have a habit of over-rating books, so I simply could not give it a 4 or 5.


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